Varnam, Alan H. <br/><br/>
Meat and meat products : technology, chemistry and microbiology / 
Alan H. Varnam and Jane P. Sutherland. 
 - London :   Chapman & Hall,  ©1995. 
 - viii, 430 p. ;   24 cm. 
 - Food products series, v. 3. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0412495600 9780412495601 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat<br/>Meat--Microbiology<br/>Meat industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.9  / VAR