Side, Catherine <br/><br/>
Food product development / 
Side, Catherine. 
 - New york:  Lowa State press,  2002. 
 - 198p;24cm 
 - Basic Symposium series .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0813820294 
<br/><br/><label>Dewey Class. No.: </label>664.1 FOO