Ray, Bibek <br/><br/>
Fundamental food microbiology / 
Ray, Bibek. 
 - 4th ed. 
 - Boca Raton:  CRC Press,  2008. 
 - 492p.;26cm 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0849375290 
<br/><br/><label>Dewey Class. No.: </label>664.001 RAY