El-Mansi,E.M.T Fermentation Microbiology and biotechnology / El-Mansi,E.M.T. - 3rd ed - Boca Raton: CRC Press, 2006. - xxviii-535p;26cm - Biological sciences & life sciences . Includes bibliographical references. ISBN: 1439855799 Dewey Class. No.: 660.28449 FER