Vaclavik,Vickie A. <br/><br/>
Essentials of food science / 
Vaclavik,Vickie A. 
 - 3rd ed. 
 - New York:  Springer,  2008. 
 - xvii,571p.;25cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780387699394 
<br/><br/><label>Dewey Class. No.: </label>664 VAC