Coultate, T. P. <br/><br/>
Food : the chemistry of its components / 
Coultate, T. P. 
 - 5th ed. 
 - Cambridge:  Royal Society of Chemistry,  2009. 
 - xix, 501 p.;25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780854041114 
<br/><br/><label>Dewey Class. No.: </label>664 COU