Gulum, Servet (editor) <br/><br/>
Food engineering aspects of baking sweet goods / 
Servet Gulum. 
 - Boca Raton :  CRC Press,  2008. 
 - xviii, 283p.; 24cm. 
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781420052749 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Engineering--Food<br/>Baked products--Analysis<br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.752  / FOO