TY  - BOOK
AU  - Gulum, Servet (editor)
TI  - Food engineering aspects of baking sweet goods
T2  - Contemporary food engineering
SN  - 9781420052749
U1  - 664.752 
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - Engineering
KW  - Food
KW  - Baked products
KW  - Analysis
N1  - Includes bibliographical references
ER  -