Passos, Maria Laura <br/><br/>
Innovation in food engineering: new techniques and products / 
Passos, Maria Laura. 
 - Boca Raton:  CRC Press,  2010. 
 - xxxiv, 721p.; 24cm. 
 - Contemporary food engineering series .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781420086065 
<br/><br/><label>Dewey Class. No.: </label>664 INN