Yousef,Ahmed E. <br/><br/>
Food microbiology : a laboratory manual / 
Yousef,Ahmed E. 
 - Hoboken, N.J:  John Wiley & Sons,  2003. 
 - viii, 277 p.; 26 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780471391050 
<br/><br/><label>Dewey Class. No.: </label>664.001579 YOU