Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering / 
Romeo T. Toledo. 
 - 3rd ed. 
 - New Delhi:  Springer,  2014. 
 - xvii,579p,;24cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9788184898583 
<br/><br/><label>Dewey Class. No.: </label>664 TOL