Sams, Alan R. <br/><br/>
Poultry meat processing / 
Alan R. Sams. 
 - London:  CRC Press,  2005. 
 - x, 334p.; 24cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780849301209 
<br/><br/><label>Dewey Class. No.: </label>664.93 POU