Matz, Samuel A <br/><br/>
The chemistry and technology of cereals as food and feed / 
Matz, Samuel A. 
 - 2nd ed. 
 - New Delhi:  Scientific International,  2014. 
 - xix, 751p.; 24cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789381714652 
<br/><br/><label>Dewey Class. No.: </label>664.7 MAT