Hall, G. M. <br/><br/>
Fish processing technology / 
G. M. Hall. 
 - 2nd ed 
 - New Delhi:  Springer,  2009. 
 - viii, 292p.; 23cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9788184891751 
<br/><br/><label>Dewey Class. No.: </label>664.94 FIS