Rizvi, Syed S. H. <br/><br/>
Experimental methods in food engineering / 
Syed S. H. Rizvi and Gouri S. Mittal. 
 - New Delhi:  CBS Publishers,  2004. 
 - x, 289 p. :   ill. ;  26cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>8123905289 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical engineering<br/>Food technology--Food engineering<br/>Experimental Methods
<br/><br/><label>Dewey Class. No.: </label>664.07  / RIZ