Marriott, Norman G. <br/><br/>
Principles of food sanitation / 
Marriott, Norman G. 
 - 5th ed. 
 - New York:  Springer,  2006. 
 - xiv, 413p.; 24cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780387250250 
<br/><br/><label>Dewey Class. No.: </label>664 MAR