TY  - BOOK
AU  - Bizmanualz
TI  - ISO 22000 standard procedures for a food safety management system : the professiply
SN  - 9781931591430
U1  - 363.1926 ISO 
PY  - 2008///
CY  - USA
PB  - Bizmanualz
N1  - Includes bibliographical references
ER  -