Food engineering handbook :   food process engineering /  
edited by Theodoros Varzakas and Constantina Tzia. 
 - Boca Raton :   CRC Press,   ©2015. 
 - xxii, 650 p. :   ill. ;   24 cm. 
 - Contemporary food engineering. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781482261660 9780367373061 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Biotechnology.
<br/><br/><label>Dewey Class. No.: </label>664  / FOO