TY  - BOOK
AU  - Varzakas,Theodoros
AU  - Tzia,Constantina
TI  - Food engineering handbook : : food process engineering / 
T2  - Contemporary food engineering
SN  - 9781482261660
U1  - 664 
PY  - 2015///
CY  - Boca Raton : 
PB  - CRC Press, 
KW  - Food industry and trade
KW  - Food
KW  - Biotechnology
N1  - Includes bibliographical references and index
ER  -