Matz, Samuel A. <br/><br/>
Bakery technology and Engineering / 
Matz, Samuel A. 
 - 3ed ed. 
 - New Delhi:  CBS Publishers & Distributors,  2008. 
 - vii, 853p.; 23cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9788123904818 
<br/><br/><label>Dewey Class. No.: </label>664.752 MAT