Handbook of food powders : processes and properties / edited by Bhesh Bhandari ... [et al.]. - New Delhi : Woodhead Publishing, 2013. - xxviii, 660 p. : ill. ; 24 cm. - Woodhead Publishing series in food science, technology, and nutrition, 255. . Includes bibliographical references and indexes. ISBN: 9780857095138 Subjects--Topical Terms: Food technology.Dried foods. Dried foods --Composition.Dried foods --Processing. Food. Dewey Class. No.: 664 / HAN