TY  - BOOK
AU  - Bhandari, Bhesh
AU  - Bansal, Nidhi
AU  - Zhang, Min
AU  - Schuck, Pierre
TI  - Handbook of food powders : : processes and properties 
T2  - Woodhead Publishing series in food science, technology, and nutrition, 255. 
SN  - 9780857095138
U1  - 664  
PY  - 2013///
CY  - New Delhi
PB  - Woodhead Publishing
KW  - Food technology
KW  - Dried foods.
KW  - Dried foods
KW  - Composition
KW  - Processing.
KW  - Food
N1  - Includes bibliographical references and indexes
ER  -