TY  - BOOK
AU  - Salunkhe,D.K. | Kadam, S. S.  (ed.)
TI  - Handbook World food Legumes : Nutritional Chemistry,Processing Technology,and Utilization
SN  - 0849305543
U1  - 664.80565 SAL 
PY  - 1989///
CY  - New York
PB  - CRC
KW  - Nutrition
N1  - Includes bibliogrphies and index
ER  -