Kakati, Pompi  <br/><br/>
Effect of various processing teatments on chemical compositions of newly development cultivars of green gram(vigna radiata(l.)Wilczek)and black gram(vigna mungo(l.)Hepper)of assam / 
Ms Pompi Kakati. 
 - Tezpur:  Tezpur University,  2009. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing Technology