TY  - BOOK
AU  - Kakati, Pompi 
AU  - Mahanta, Charu Lata
TI  - Effect of various processing teatments on chemical compositions of newly development cultivars of green gram(vigna radiata(l.)Wilczek)and black gram(vigna mungo(l.)Hepper)of assam
PY  - 2009///
CY  - Tezpur
PB  - Tezpur University
KW  - Food Processing Technology
N1  - Includes bibliographical references
UR  - http://192.168.98.42:8080/jspui/handle/1994/
ER  -