Rafiq, Aasima  <br/><br/>
Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomato / 
Aasima Rafiq. 
 - Tezpur:  Tezpur University,  2012. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering and Technology