TY  - BOOK
AU  - Rafiq, Aasima 
AU  - Hazarika, Manuj Kumar 
TI  - Artificial neural network based image analysis for evaluation of quality attributes and color degradation kinetics of tomato
PY  - 2012///
CY  - Tezpur
PB  - Tezpur University
KW  - Food Engineering and Technology
N1  - Includes bibliographical references
UR  - http://192.168.98.42:8080/jspui/handle/1994/
ER  -