Sen, Debashree  <br/><br/>
Optimization of process parameters for development of osmotic dehydrated carambola powder / 
Debashree Sen. 
 - Tezpur:  Tezpur University,  2012. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering and Technology