Choudhury, Juri  <br/><br/>
Effect of soaking and steaming conditions on the quality of komal chawal / 
Juri Choudhury. 
 - Tezpur:  Tezpur University,  2012. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering and Technology