TY  - BOOK
AU  - Choudhury, Juri 
AU  - Hazarika, M. K.
TI  - Effect of soaking and steaming conditions on the quality of komal chawal
PY  - 2012///
CY  - Tezpur
PB  - Tezpur University
KW  - Food Engineering and Technology
N1  - Includes bibliographical references
UR  - http://192.168.98.42:8080/jspui/handle/1994/
ER  -