Bhattacharjya, Babita  <br/><br/>
Characterisation of acetylated straches from different sources and study on the effect of their incorporation on the quality of ghila pitha / 
Babita Bhattacharjya. 
 - Tezpur:  Tezpur University,  2013. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering and Technology