TY  - BOOK
AU  - Bhattacharjya, Babita 
AU  - Mahanta,  Charu Lata
TI  - Characterisation of acetylated straches from different sources and study on the effect of their incorporation on the quality of ghila pitha
PY  - 2013///
CY  - Tezpur
PB  - Tezpur University
KW  - Food Engineering and Technology
N1  - Includes bibliographical references
UR  - http://192.168.98.42:8080/jspui/handle/1994/
ER  -