TY  - BOOK
AU  - Hazarika, Bidyut Jyoti 
AU  - Sit,  Nandan
TI  - Characterization of taro starches prepared by dual chemiocal modification using etherification and cross linking and their effect on properties of soup
PY  - 2014///
CY  - Tezpur
PB  - Tezpur University
KW  - Food Engineering and Technology
N1  - Includes bibliographical references
UR  - http://192.168.98.42:8080/jspui/handle/1994/
ER  -