Saikia, Sangita  <br/><br/>
Study on in silico dymanics, slow digestibility and molecular structure of gallic acid functionalized starch / 
Sangita Saikia. 
 - Tezpur:  Tezpur University,  2016. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering and Technology