Raj, G. V. S Bhagya  <br/><br/>
Shelf- life study of fresh- cut kiwi fruit using green tea extract and hypertonic solution as hurdle / 
G. V. S Bhagya Raj. 
 - Tezpur:  Tezpur University,  2017. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering and Technology