TY  - BOOK
AU  - Raj, G. V. S Bhagya 
AU  - Srivastava, Brijesh
TI  - Shelf- life study of fresh- cut kiwi fruit using green tea extract and hypertonic solution as hurdle
PY  - 2017///
CY  - Tezpur
PB  - Tezpur University
KW  - Food Engineering and Technology
N1  - Includes bibliographical references
UR  - http://192.168.98.42:8080/jspui/handle/1994/
ER  -