Yendrembam, Nillachandra <br/><br/>
Development, characterization, and application of passion fruit peel pectin-stabilized pickering nano emulsion of curcumin an cumin seed oil /  
Nillachandra Yendrembam ; supervised by Charu Lata Mahanta. 
 - Tezpur :  Tezpur University,   2023. 
 - 36 p. :   ill. ;   28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Engineering and Technology<br/>Cumin<br/>Pectin
<br/><br/><label>Dewey Class. No.: </label>664  / YEN