Kumpulainen, Jorma T. <br/><br/>
Natural antioxidants and food quality in atherosclerosis and cancer prevention / 
Jorma T. Kumpulainen. 
 - Cambridge:  Royal Society of Chemistry,  1996. 
 - xii, 449p.; 24cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9780854047215 
<br/><br/><label>Dewey Class. No.: </label>574.1924 NAT