Chutia, Hemanta. <br/><br/>
Quality analyses of tender coconut (Cocos nucifera l.) water and its blended beverage treated with cold plasma and hurdles and modeling / 
Hemanta Chutia 
 - Tezpur :  Tezpur University,  2018. 
 - 88p. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Available 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / CHU