Matz, Samuel A. <br/><br/>
Bakery technology and engineering / 
Samuel A. Matz 
 - 3ed ed. 
 - New Delhi :  CBS Publishers,  2008. 
 - 853 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788123904818 8123904819 0442308558 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.<br/>Bakery technology.<br/>Baking --Food.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>664.752   / MAT