Desrosier, Norman W. <br/><br/>
The technology of food preservation / 
Desrosier, Norman W. 
 - 4th ed. 
 - New Delhi :  CBS Publishers,  2004. 
 - xv, 558p.; 22cm. 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9788123911281 
<br/><br/><label>Dewey Class. No.: </label>664.028 DES