Berger, R.G. (ed.) <br/><br/>
Biotechnology of aroma compounds / 
Berger, R.G. (ed.). 
 - New York:  Springer,  1997. 
 - xii,274p.24cm. 
 - Advances in biochemical engineering biotechnology, Vol. 55 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>3540614826 
<br/><br/><label>Dewey Class. No.: </label>660.6 BIO