Minifie, Bernard W. <br/><br/>
Chocolate, cocoa, and confectionery :   science and technology /  
Bernard W. Minifie. 
 - 3rd ed. 
 - Gaithersburg, Maryland :   Aspen Publishers, Inc.,   ©1999. 
 - viii, 904 p. :   ill. ;   24 cm. 
 - A chapman & Hall Food Science Book. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781071604830 9780834213012 083421301X 0412995417 9780412995415 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.<br/>Chocolate.<br/>Cocoa.<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.153  / MIN 663.92