TY  - BOOK
AU  - Minifie,Bernard W.
TI  - Chocolate, cocoa, and confectionery : : science and technology / 
T2  - A chapman & Hall Food Science Book
SN  - 9781071604830
U1  - 664.153 
PY  - 1999///
CY  - Gaithersburg, Maryland : 
PB  - Aspen Publishers, Inc., 
KW  - Confectionery
KW  - Chocolate
KW  - Cocoa
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -