Sahin, Serpil. <br/><br/>
Physical properties of foods / 
Serpil Sahin and Servit Gulum Sumnu. 
 - New York :  Springer,  2006. 
 - xiii, 257 p. :  ill. ;  26 cm. 
 - Food science text series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441921543 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food technology.<br/>Food engineering.
<br/><br/><label>Dewey Class. No.: </label>664.07  / SAH