TY  - BOOK
AU  - Sahin,Serpil
AU  - Sumnu,Servit Gulum
TI  - Physical properties of foods
T2  - Food science text series
SN  - 9781441921543
U1  - 664.07 
PY  - 2006///
CY  - New York
PB  - Springer
KW  - Food
KW  - Analysis
KW  - Food technology
KW  - Food engineering
N1  - Includes bibliographical references and index
ER  -