Food safety, quality assurance, and global trade :  concerns and strategies / 
edited by S.P. Singh ... [et al.]. 
 - Lucknow :  International Book Distributing Co.,  2009. 
 - ix, 384 p. ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/> Contributed articles. 
<br/><br/><label>ISBN: </label>9788181892683 8181892682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.<br/>Food--Quality.<br/>Food industry and trade--Management.
<br/><br/><label>Dewey Class. No.: </label>641.306  / FOO