Roos, Yrjö H. <br/><br/>
Phase transitions in foods / 
Yrjö H. Roos and Stephan Drusch. 
 - 2nd ed. 
 - Oxford :   Academic Press,   ©2016. 
 - xii, 367 p. :   ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780124080867 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition<br/>Phase transformations (Statistical physics)  
<br/><br/><label>Dewey Class. No.: </label>664  / ROO