TY  - BOOK
AU  - Roos,Yrjö H.
AU  - Drusch,Stephan
TI  - Phase transitions in foods
SN  - 9780124080867
U1  - 664 
PY  - 2016///
CY  - Oxford : 
PB  - Academic Press, 
KW  - Food
KW  - Composition
KW  - Phase transformations (Statistical physics)
N1  - Includes bibliographical references and index
ER  -