Adams, M. R. <br/><br/>
Food microbiology / 
M. R. Adams and M. O. Moss. 
 - New Delhi :  New Age International (P) Limited Publishers,  1996. 
 - xiii, 398 p. :  ill. ;  23 cm. 
<br/><br/>Including bibliographic references and index. 
<br/><br/><label>ISBN: </label>8122410146 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology<br/>Food technology<br/>Food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA